How to Make Butterbeer
In the fantastical world of J.K. Rowling’s “Harry Potter” series, Harry and his friends enjoy a beverage known as butterbeer. I make my own butterbeer using butterscotch, butter flavoring and actual butter. This rich combination is sweet and flavorful, forming a concoction that tastes like liquified candy. This fall and winter, skip the trip to Hogsmeade and stay warm with a steaming mug of homemade butterbeer.
Ingredients (Makes one serving)
· 1½ tablespoons butterscotch chips
· 1 pat butter
· 1/2 teaspoon vanilla extract
· 1/8 teaspoon butter flavoring
· 1 dash cinnamon
· 1 cup milk
Melt butterscotch chips, a pat of butter and a few ounces of milk together in a saucepan
Add remaining ingredients to pot and heat slowly, preventing the milk from heating past 165℉ if using thermometer
While heating, whisk vigorously to combine ingredients and prevent scalding
Serve butterbeer hot with optional whipped cream topping and cinnamon garnish.
Tip:
If you do not have a kitchen thermometer, simply ensure that milk heats to the point of steaming, but not too far past this point.
Fans of salty/sweet flavor combinations can add a pinch of salt to the recipe.
